Restaurant Review - Corner Table

Last night I had a phenomenal dinner at the Corner Table, a local food restaurant at 43rd and Nicollet. This is the same intersection that boasts Anodyne, which is one of my favorite coffee shops/breakfast stops in all of Minneapolis. So it's odd that I hadn't yet tried the locally-themed restaurant across the street!

This was the perfect time of year to go, since the chefs had the most local ingredients. When I went to Heartland several months ago, local veggies were in short supply. Pretty much beets only (still quite delicious!)

For drinks they had a small but impressive list of beers and wines. Considering that Corner Table prides itself on local food, it was odd that there was only one local beer option and ZERO local wine options (Note to Corner Table: There are some good wines and lots of great beers you could highlight from Minnesota). I had two delicious beers, an Oktoberfest beer from Hacker-Pschorr that was the best Oktoberfest beer I've ever had, better than even Paulaner. Then I polished dinner off with a Belgian Kwak. My only gripe with that was that I was given the wrong kind of glass. They gave me an oddly shaped "hour-glass"-shaped glass, but not the traditional Kwak glass with wooden stand as seen here (and as served at Busters on 28th). Drinks: A- (lack of local options).

For an appetizer we split a cold app, Grilled Vegetable (see menu here) medley. For the price, I was a little surprised that it was so tiny, but the presentation (chopped up zucchini, squash, etc) in a cylindrical shape was great, and the taste was fantastic and did the job of whetting our appetite for more. Appetizer: A- (size outweighed by taste and delicious bread, probably from Rustica???)

The meal came and wow, it was superb. My date had the Vegetable En Croute, which was basically a meat pie without the meat. The crust was flaky and looked delicious, and the ingredients were local and fresh. I had the lamb. It was the first lamb I'd had in probably 7 years and it was worth the wait. It was juicy and flavorful. The orzo/corn mix was great, although a lot of the orzo stuck together. But really, it's hard to find anything wrong with this. Main Course: A++!!

The atmosphere: I got there a bit ahead of my date, and there was a nice small bar to sit at and enjoy a beer while I waited. Not much else for waiting room, but the bar was a perfect spot for that. Thumbs up! While I waited I checked out the dining options. The place had a nice, romantic, but not stuffy feel. The outdoor seating looked good, even with the busy traffic of Nicollet Avenue. While the main dining room had a great feel, we were placed in a back room that jutted off the main dining room. It was a small room with only 4 tables. When I first sat down, only 1 table was occupied by a loud and annoying couple on probably a first date. I didn't really enjoy the feeling that I was sitting at their table and in their conversation. But once the other tables filled with diners, the room became uniformly noisy and the conversations canceled each other out. Grade: B+ (A+ for the main room, C+ for the back room)

Service: Impeccable, friendly, just what I would expect for the price. Great job!

All in all, in the categories that matter most: 1) Would I recommend this place and 2) Would I return, the answer to both is a resounding YES!

I'd love to return in winter and see what local food they have.

You Ate What??

What am I eating??? Read on for the answer...

I returned to Amarillo, Texas, again this week for work. I've been there about 6 or 7 times in the past 3 years, but this time I made sure to get some new experiences since this may be my last scheduled visit for sometime. As far as I can tell, there are THREE (3) places to go in Amarillo:

1) Downtown. I'll toss that one in there even though there really isn't a ton there. It's run-down, quiet, and clearly not the focal-point of the city. There are about 2 blocks of restaurants that look like they're only busy a couple hours a day. But it's an intriguing place and shows how our car culture really takes the emphasis off downtowns and leaves them ghost towns, even in a city of several hundred thousand like Amarillo. There are a few attractive buildings like the City Hall and the Chamber of Commerce.

2) Palo Duro Canyon State Park. They call it the Grand Canyon of Texas. That sounds hokey, but actually, this is far and away one of the best state parks I've ever seen. It is a major canyon that is also rather accessible. It has gorgeous terrain and is heavily used by mountain bikers and trail runners. You know I got my run on!


3) Oh yeah, the BIG TEXAN. Home of the 72-oz steak. If people have heard of anything about Amarillo, this is usually it. This restaurant is pure tourist-trap Texan kitsch. And it is a must-see. I had been avoiding it for years, but I finally made a visit. And it was amazing. Their claim to fame is that if you eat a 72-oz steak, potato, roll, salad and shrimp cocktail in 1 hour, it's free. Many have tried, most have failed. I did not attempt this feat/feast since I had to work the next day, but I was tempted. Randomly, the Big Texan was featured in this MSN article the same week I was there!

While I was dining at the Big Texan, at the urging of some of my Texan colleagues, I tried some seafood. A local variety of oysters. Rocky Mountain I believe. (I wasn't fooled, I knew what they were). I tried one and it wasn't as bad as I thought it would be. But I didn't eat a second one (although I suppose they should be consumed in pairs). I'll throw in some photos from my Big Texan experience.

The Big Texan himself looms over the Interstate

Can you eat the 72-oz steak and fixins?

The table where the "magic" happens. Many have tried, most have failed...

Why Food Rocks

This photo from the Nook says it all.


So what looks more delicious? My fish n chips or Mike's Juicy Lucy? Trick question. The correct answer is my Summit Winter Ale. Hands down the best beer going right now. Less hoppy with 3 times the caramel. It's like drinking a Caramelo. Dang, I wish it weren't only 8am. I can't drink a Summit Winter this early in the day, and at work. Or can I.....?